Summer calls for easy eats with bold flavor—and these grilled shrimp tostadas bring the heat without the hassle. Whether you’re backyard grilling, lakeside chilling, or road-tripping with your Portable Outdoor Fire Pit Stack, this fresh and fiery dish is made to stack.

Thanks to the versatility of your Grill Stacker or BBQ Grill Stacker, you can go from prep to plate in minutes with restaurant-quality flavor. Crisp tortillas, smoky shrimp, creamy avocado—it’s everything you want on a warm summer night, stacked up and flame-kissed.

🔥 Shrimp Tostadas Built on Fire

Your charcoal grill stacker isn't just for burgers and dogs. It's a flavor machine. With controlled heat, easy portability, and the perfect grill surface, these stackers make it effortless to cook delicate seafood like shrimp without overdoing it.

Here’s how to make these tostadas your go-to summer staple.

🌮 Grilled Shrimp Tostadas with Avocado & Lime

Ingredients:

• 1 lb shrimp, peeled & deveined
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 4 small corn tortillas
• 1 avocado, mashed
• 1/2 cup cherry tomatoes, diced
• 1/4 cup red onion, finely chopped
• Juice of 1 lime
• 1 tbsp chopped cilantro
  

🔥 Instructions

1. Fire It Up
Get your Grill Pit Stacks or Outdoor Fire Pit Stack going. You’ll want a medium-high heat—hot enough to sizzle, but not burn.

2. Season the Shrimp
In a bowl, toss shrimp with olive oil, cumin, smoked paprika, garlic powder, and salt. Let it sit for 5-10 minutes to soak up that flavor.

3. Grill the Shrimp
Place shrimp on the BBQ grill stacker or grill grate. Cook 2-3 minutes per side until pink, curled, and lightly charred. (Pro tip: Skewers make flipping easy.)

4. Crisp the Tortillas
Toss your corn tortillas directly on the charcoal grill stacker and grill for 1-2 minutes per side until crisp but still flexible.

5. Stack & Serve
Spread mashed avocado onto each tortilla. Top with grilled shrimp, cherry tomatoes, red onion, a squeeze of lime juice, and chopped cilantro.

🌿 Why This Recipe Works with Your Grill Stacker

This dish shines because of the stack. Unlike bulky grills, your Flame Pit Stack gives you quick, responsive heat with minimal setup. The grill stacker surface is ideal for smaller portions, so you can grill shrimp without them falling through or overcooking.

Cooking on a BBQ grill stacker also means no need to heat the entire kitchen or cart around a full-size grill. It's compact, fast, and totally portable—just like this recipe.

✨ Flavor That Travels

From weeknight dinners on the deck to weekend camping trips, these tostadas are built for life on the move. Pair them with a cold drink, a sunset, and good company around your Outdoor Fire Pit Stack, and you've got a five-star meal under the stars.

Stack it. Grill it. Eat it. That’s the StackFire way.

📸 Made this recipe? Show off your tostada stack!

Tag us using #StackFireEats and let the flame-fired flavors speak for themselves.