Grilled Shrimp & Avocado Tostadas

Light, fresh, and full of flavor, these grilled shrimp tostadas are perfect for summer nights.

Ingredients:

• 1 lb shrimp, peeled & deveined
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 4 small corn tortillas
• 1 avocado, mashed
• 1/2 cup cherry tomatoes, diced
• 1/4 cup red onion, finely chopped
• Juice of 1 lime
• 1 tbsp chopped cilantro

Instructions:

1. Season the Shrimp: Toss shrimp with olive oil, cumin, smoked paprika, garlic powder, and salt.
2. Grill the Shrimp: Cook over medium-high heat for 2-3 minutes per side.
3. Crisp the Tortillas: Lightly grill tortillas until crisp.
4. Assemble & Serve: Spread mashed avocado on each tortilla, top with grilled shrimp, tomatoes, red onion, lime juice, and cilantro.