Sweet. Smoky. Sizzling with summer vibes. This grilled pineapple teriyaki salmon isn’t just another backyard dinner—it’s a mouthwatering reason to fire up your BBQ grill stacker and eat under the open sky.

With the help of your grill pit stacks, this tropical-inspired recipe delivers restaurant-quality flavor using simple ingredients and a fast, foolproof grilling setup. Whether you’re working with a charcoal grill stacker or dialing up the heat on your Outdoor Fire Pit Stack, this dish is built for the flames.

🔥 Why Your Flame Pit Stack Is Salmon’s Best Friend

Salmon can be tricky on a traditional grill—but with a Grill Stacker or Flame Pit Stack, you get the perfect balance of heat control and direct flame flavor. These compact grilling systems let you marinate, sear, and caramelize without flare-ups or flaky fish falling through the grates.

Grill smarter, not harder.

🐟 Grilled Pineapple Teriyaki Salmon

Ingredients:

• 2 salmon fillets (skin on)
• 1/4 cup soy sauce
• 2 tbsp pineapple juice
• 2 tbsp honey
• 1 tbsp sesame oil
• 1 tsp fresh grated ginger
• 2 garlic cloves, minced
• 1/2 tsp black pepper
• 4 pineapple rings
• Optional: sesame seeds for garnish
  

🔥 Instructions

1. Mix the Magic
In a small bowl, whisk together soy sauce, pineapple juice, honey, sesame oil, ginger, garlic, and black pepper. This tropical teriyaki glaze is the key to that irresistible sticky-sweet finish.

2. Marinate the Salmon
Place your salmon fillets in a shallow dish or bag. Pour over the glaze and let it marinate for 30 minutes in the fridge. Meanwhile, fire up your charcoal grill stacker or BBQ grill stacker to medium-high heat.

3. Grill Like a Pro
Place the salmon skin-side down on the grill grates of your Grill Pit Stacks. Cook for 4-5 minutes per side, brushing with extra marinade as it cooks. The glaze will thicken and caramelize beautifully.

4. Char the Pineapple
Throw those pineapple rings directly onto your Outdoor Fire Pit Stack for 1-2 minutes per side. Watch for those golden grill marks—they’re pure flavor.

5. Plate & Sprinkle
Serve each salmon fillet with a couple of grilled pineapple rings and a sprinkle of sesame seeds. Optional: add a squeeze of lime or a dash of chili flakes for extra pop.

🍽️ Fire-Powered Flavor, Anywhere You Stack

This salmon recipe is all about balance—sweet and salty, smoky and fresh. And with your grill stacker gear in tow, you can whip this up at home, at the campsite, or right next to your favorite lake view. The compact, no-fuss design of the Portable Fire Pit Stack means grilling gourmet doesn’t have to be complicated.

Whether you're a seasoned pitmaster or just flame-curious, this is the kind of meal that makes you fall in love with grilling all over again.

🔥 Ready to Stack Up Summer?

If you haven’t fired up your BBQ grill stacker lately, this is your sign. Because when the recipe starts with salmon and ends with pineapple, your grill deserves to be more than a sidekick—it’s the star of the show.

📸 Show Us Your Stacks!

We love seeing what you're cooking. Share your teriyaki salmon creations using #StackFireFlavors and tag us for a chance to be featured.