When the sun’s out and the grill’s hot, there’s nothing better than a fast, flavorful skewer sizzling over the flames. These sweet and spicy shrimp skewers are high in protein, loaded with tropical flair—and there’s no better way to cook them than using the grill stacker or BBQ grill stacker.

Whether you’re firing up with a charcoal grill stacker or embracing the versatility of grill pit stacks, this recipe was made for outdoor flavor. And if you're gathering around the fire, your Flame Pit Stack or Outdoor Fire Pit Stack makes it easy to enjoy delicious food anywhere, anytime.

🔥 Why Shrimp & Your Stack Fire Gear Are a Match Made in Flames

Shrimp cook fast and crave high heat—exactly what your stack system delivers. With grill pit stacks, you get quick ignition, clean coals, and a controlled surface that locks in flavor while avoiding overcooking.

🍍 Sweet & Spicy Shrimp Skewers with Pineapple

Ingredients:

• 1 lb large shrimp, peeled & deveined
• 2 cups fresh pineapple chunks
• 1 tbsp olive oil
• 1 tbsp Cajun seasoning
• ½ tsp garlic powder
• ½ tsp smoked paprika
• ¼ tsp cayenne pepper (optional)
• Juice of 1 lime
• Wooden skewers (soaked in water for 30 minutes)
  

🔥 Instructions

1. Season the Shrimp
Toss shrimp with olive oil, Cajun seasoning, garlic powder, smoked paprika, and cayenne. Let them marinate briefly while heating your BBQ grill stacker or charcoal grill stacker over hot coals.

2. Assemble Skewers
Alternate shrimp and pineapple on soaked skewers. Pro tip: start and end with shrimp to secure everything.

3. Grill on Your Stack
Place skewers onto the grill pit stacks surface. Grill 2–3 minutes per side, until shrimp are opaque with light charring.

4. Finish with Lime
Squeeze fresh lime juice over hot skewers and serve right away with one of our dipping sauces.

🥥 Coconut Lime Dipping Sauce

Ingredients:

• ½ cup coconut milk
• 2 tbsp Greek yogurt or sour cream
• Juice of ½ lime
• 1 tsp honey
• ½ tsp garlic powder
• ¼ tsp cayenne (optional)
• 1 tbsp chopped cilantro
• Salt to taste

Instructions: Whisk together until smooth. Adjust seasoning and chill until serving.

🔥 Smoky Molasses BBQ Dipping Sauce

Ingredients:

• ½ cup ketchup
• 2 tbsp molasses
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp cayenne (optional)
• 1 tbsp Worcestershire sauce
• 1 tbsp brown sugar
• ½ tsp salt

Instructions: Simmer all ingredients in a saucepan for 5–7 minutes until thickened. Cool before serving.

🔥 StackFire Gear: Built for Flavor & Adventure

These shrimp skewers shine because of your grill stacker system. Compact, portable, and heat-efficient—whether you're using the Flame Pit Stack for ambiance or the Grill Pit Stacks for direct cooking, you're always ready to flame up and feast.

📸 Ready to Stack & Grill?

Show us your creation! Snap a pic of your skewers sizzling on a StackFire system and tag us with #StackFireEats for a chance to be featured.