Grilled Cajun Shrimp & Pineapple Skewers

These sweet and spicy shrimp skewers are the ultimate healthy, high-protein meal with a tropical twist!

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 cups fresh pineapple chunks
• 1 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional for extra heat)
• Juice of 1 lime
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. Season the Shrimp: In a bowl, toss shrimp with olive oil, Cajun seasoning, garlic powder, smoked paprika, and cayenne.
2. Assemble Skewers: Alternate threading shrimp and pineapple onto skewers.
3. Grill Over Hot Coals: Cook directly over hot charcoal for 2 minutes per side, or until shrimp are opaque and slightly charred.
4. Finish & Serve: Squeeze fresh lime juice over skewers and serve immediately with one of the dipping sauces below.

Coconut Lime Dipping Sauce:

This creamy, tangy sauce perfectly complements the spicy Cajun shrimp.

Ingredients:

• 1/2 cup coconut milk
• 2 tbsp Greek yogurt or sour cream
• Juice of 1/2 lime
• 1 tsp honey
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper (optional for extra heat)
• 1 tbsp chopped cilantro
• Salt to taste

Instructions:

1. In a small bowl, whisk together all ingredients until smooth.
2. Taste and adjust seasoning as needed.
3. Serve alongside the grilled shrimp skewers for dipping.

Smoky Molasses BBQ Dipping Sauce:

A rich, dark, smoky sauce that adds depth to grilled shrimp and meats.

Ingredients:

• 1/2 cup ketchup
• 2 tbsp molasses
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper (optional for heat)
• 1 tbsp Worcestershire sauce
• 1 tbsp brown sugar
• 1/2 tsp salt

 

Instructions:

1. Combine all ingredients in a small saucepan over medium heat.
2. Stir well and let simmer for 5-7 minutes until slightly thickened.
3. Remove from heat and let cool before serving.
4. Serve as a dipping sauce or drizzle over shrimp skewers for an extra layer of smoky sweetness.