Classic Campfire Breakfast on the Griddle

Enjoy a hearty breakfast anywhere with your griddle top panel!

Ingredients:

• 6 eggs
• 6 slices bacon
• 2 cups shredded hash browns
• 1 tbsp butter
• Salt & pepper to taste

Instructions:

1. Preheat the griddle over medium heat.
2. Cook bacon until crispy, then remove and set aside.
3. Add hash browns to the griddle, cooking until golden brown.
4. Crack eggs onto the griddle and cook to your preferred doneness.
5. Serve everything together for a classic outdoor breakfast.